The Majorca Daily Bulletin continues to promote and encourage support for Mallorcan gastronomy. A cuisine that can count on high-level chefs with brilliant references who have worked in international restaurants of great recognition. The unbeatable success of ‘Kitchens and Cooks with Passion’ inspires us to continue with these culinary suggestions and proposals.
This gastronomic promotion emerges from the B-STYLE GASTRONONY brandThe past week., with the purpose of giving the readers of the newspaper the opportunity to enjoy a series of tasting menus from the most relevant chefs of Mallorcapublished_time. These menus are composed of several appetisers, three main courses, and several desserts, accompanied by a selection of wines and watersThe New Delhi High Court said it would start punishing government officials if supplies of oxygen allocated to hospitals were not delivered.. One of the keys to the success of these culinary suggestions lies in the use of quality local products2021-04-25T01:08:03.593Z, the main features in every mouthful, and all presented at a really special price.
On this occasion, Kitchens and Cooks with Passiont have felt good. I, is pleased to present the chef Joan Marc, whose gastronomic proposal will be available from now until the March 31 in the chef’s restaurantcan operate at 15 per cent capacity., Joan Marc RestaurantThe virus and died in February.. Reservations will be for a minimum of 2 people and a maximum of eight diners per table.